THE LOCH-VIEW RESTAURANT

Served daily: 18:30 - 20:30
Menus change with the season; below is a sample.

Starters

Sweet potato velouté
Cheese scones

Homemade venison & foie gras terrine
Toasted gingerbread, fig, caramel and vanilla sauce

Home cured Gravadlax
Smoked haddock gateau, parsley cream

Cape wrath oysters
Shallot vinegar

Mains

Pan-roasted Highland beef ribeye
Dauphinois potato, braised red cabbage, salsify, maître d’hôtel jus

Grilled west coast haddock fillet
Dauphine potato, ratatouille, asparagus, mussel sauce

Cheese & pearl barley risotto
New potato, basil pesto

Desserts

White chocolate cheesecake
Strawberry coulis, tuile

Sticky toffee pudding
Toffee sauce, vanilla ice cream, strawberries

Cranachan
Toasted caramelised oats, whisky, raspberries

Cheese platter
Grapes, celery, oatcakes, homemade chutney

Served daily: 18:30 - 20:30
Menus change with the season; below is a sample.

Hot smoked salmon paté
Blinis, basil pesto

Prosecco Bel Canto - Italy

Cape wrath oysters & Gravadlax
Shallot vinegar, toasted brioche

L’abeille Picpoul de Pinet - France

Homemade venison & foie gras terrine
Toasted gingerbread, fig, caramel & vanilla sauce

Castelnau de Suduiraut Sauternes - France 

North Uist scallop
Sweet potato mousseline

Bantry Bay Chenin Blanc - South Africa

Champagne sorbet
Badachro Gin

Pan-roasted Highland beef ribeye
Dauphinois potato, braised red cabbage, salsify, maître d’hôtel jus 

Luis Felipe Edwards Gran Reserva Merlot - Chile

White chocolate cheesecake
Strawberry coulis, tuile

Elysium Black Muscat - USA

Served Monday – Sunday: 08:00 - 09:30

Apple or Orange Juice
A selection of fresh fruit
Cereals, Muesli grains, & Weetabix
Greek Yoghurt & Fruit of the Forest Compote

Porridge
served with Golden syrup, cream, or whisky

Full Scottish breakfast
Fried, Scrambled or poached farm egg
Grilled back bacon
Pork sausage
Aultbea black pudding
Aultbea haggis
(Our favourite black pudding and haggis made in the local village 20 miles away)
Potato scone
Sautéed mushrooms
Grilled tomatoes

Full vegetarian breakfast
Fried, scrambled or poached farm egg
Vegetarian haggis
Sautéed mushrooms
Grilled tomatoes
Potato scone
Beans

Poached eggs on white or brown toast

Smoked scottish salmon and scrambled eggs

Smoked haddock & poached egg

Emmental cheese & parma ham platter

Freshly baked almond croissant and pain au chocolat
Tea, coffee, or decaf coffee

Food allergies and intolerances:
Before you order your food and drink, please speak to our staff if you would like to know about our ingredients

£15.00 per person

Served daily, 12:00 - 14:00

Light bites

Soup £5.95 GF
Soup of the day, crusty bread

Haggis Vol Au Vent £10.95 / £15.95
Neeps mousse-line, homemade crisps, whisky sauce

Smoked & hot smoked salmon £13.95 GF
Balsamic vinaigrette, dill potato bomba

Grilled goat's cheese £13.95 GF V
Mixed salad, sun-dried tomato

Choice of sandwiches £7.95 GF V
Cheese, ham or smoked salmon
Salad, homemade crisps

Mains

Ribeye of Highland beef £24.95 GF
Potato wedges, salad, chimichurri sauce

Ploughman's salad £17.95 GF V (Vegetarian option)
Cheddar cheese, charcuterie, pickled onions

Fish of the day £17.95 GF
Potato wedges, salad, tartare sauce

Homemade vegetable ravioli £17.95 V
Tomato coulis, basil pesto, parmigiana

Desserts

Dessert of the day £7.95 
(Please ask your server)

Ice cream or sorbets £5.95

Cheese platter £8.95
Oatcakes, chutney