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Breakfast with a view

the restaurant

Open daily between 18:30 - 20:30

Our restaurant offers stunning panoramic Highland views overlooking the picturesque Shieldaig bay where boats nestle and seals frolic.

The Shieldaig Estate has one of the finest larders. Rare breed lamb, Highland cattle and its own deer herd can be found on the Estate. Crab, lobster, langoustine, oysters and scallops are caught by hand right in front of the hotel. Salmon is locally smoked. We have recently renovated our walled garden and have reinstated a vegetable garden, allowing for fresh produce to grow just on our doorstep. Head Chef, Jerome Prodanu's menus change daily and is based on what is fresh in the larder that day. All ingredients are locally sourced and freshly prepared on site, please let us know if you have any allergies or special dietary requirements, gluten free options available on request.

Sample menu


dining experiences 

Time for Tea

Afternoon tea: delicious sweet treats, a range of teas, a mouth-watering selection of homemade cakes, sandwiches, scones & seasonal produce... all completely superfluous, but entirely irresistible. Enjoy a handpicked selection of chef's favourite sweet and savoury morsels - a real taste of the Highlands - in our beautiful country house hotel.

Served in the loch-view restaurant, lounge or cosy Liberator Bar, afternoon tea is available daily but bookings must be made at least 48 hours in advance.

From 25.00 per person




Shellfish gastro experience

The experience starts on Dry Island in the bay of Badachro. Boarding our local fisherman’s creel boat, Iain will give you a warm welcome and then combine a guided historic tour of the bay with creel fishing. During the trip you will help bring in the day’s fayre (typically crab, langoustine and lobster). On returning to the hotel the catch is delivered to the kitchen where our chefs will create an incredible five-course shellfish gastro feast for you.

Please note that unfortunately we do not recommend this activity for anyone who requires assisted access, as this day out can be considered strenuous, with limited accessibility. Please reach out to us prior to booking if you are unsure if this experience would suit you.

120.00 per person | 60.00 per child

Five-course tasting menu

Available on request

69.00 per person (wine pairing also available, price on request)‚Äč

Liberator Bar

Open daily between 11:00 - 23:00

Relax in our Liberator Bar and discover an ever growing collection of over 111 gins and 250 whiskies from around the world. 


book a table


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two night food lover's break

Allow us to take you on an exquisite culinary adventure at Shieldaig Lodge. Your first night includes a five-course tasting menu showcasing fresh seasonal produce from our kitchen garden. Board our fisherman's creel boat on day two with a historic guided tour of Badachro Bay, while catching crab, langoustine and lobster. Upon your return to the hotel, our chef's will create a delicious five-course feast.


discover more

 Afternoon Tea

Tuck into a selection of our finest sweet and savoury treats... all utterly irresistible!

Shieldaig Lodge bar

Well stocked with over 300 whiskies, 60+ gins and roaring log fire

lunch menu

Served daily, 12:00 - 14:00

light bites

Soup 5.95 GF
Soup of the day, crusty bread

Haggis Vol Au Vent 10.95 / 15.95
Neeps mousse-line, homemade crisps, whisky sauce

Smoked & hot smoked salmon 13.95 GF
Balsamic vinaigrette, dill potato bomba

Grilled goat's cheese 13.95 GF V
Mixed salad, sun-dried tomato

Choice of sandwiches 7.95 GF V
Cheese, ham or smoked salmon
Salad, homemade crisps


Ribeye of Highland beef 24.95 GF
Potato wedges, salad, chimichurri sauce

Ploughman's salad 17.95 GF V (Vegetarian option)
Cheddar cheese, charcuterie, pickled onions

Fish of the day 17.95 GF
Potato wedges, salad, tartare sauce

Homemade vegetable ravioli 17.95 V
Tomato coulis, basil pesto, parmigiana


Dessert of the day 7.95 
(Please ask your server)

Ice cream or sorbets 5.95

Cheese platter 8.95
Oatcakes, chutney

Best rates guaranteed
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